Rhubarb (Rheum Rhaponticum)

green, fruity, tart, aromatic, floral

Origins

Rhubarb is a herbaceous, hardy perennial in the polygonaceous family; it is native to temperate zones. The peduncles (stems) of the leaves are used in cooking, particularly in pies and jam.

Extraction Method

The rhubarb accord used in perfume is reconstituted by perfumers from other essences.

Use

Rhubarb brings fine fragrances a fruity, green, energizing, lightly tart and floral note.

Story

Rhubarb has been known for over 3,000 years in China and Russia, particularly for its curative powers. Rhubarb’s use in cooking (desserts and pastries, essentially) wouldn’t seems to date back to before the 19th century.

Aedes de Venustas
AMBER AOUD CRYSTAL PARFUM
AOUD ABSOLUE PRÉCIEUX
APPARITION Homme Intense
Aqua Allegoria – Tutti Kiwi
Azzaro pour Homme Night Time
B*MEN
Baroque Bleu

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